Fast Food Facts - Burger King Sauces

SANDWICH CONDIMENTS/TOPPINGS
.	Serving Size (g)	Calories	Calories from fat	Total fat (g)	Saturated fat (mg)	Cholesterol (mg)	Sodium (mg)	Total Carbs. (g)	Dietary fiber (g)	Total Sugars (g)	Protein (g)
Processed American Cheese	25	90	70	8	5	25	420	0	0	0	6
Lettuce	21	0	0	0	0	0	0	0	0	0	0
Tomato	28	5	0	0	0	0	0	1	0	0	0
Onion	14	5	0	0	0	0	0	1	0	0	0
Pickles	14	0	0	0	0	0	140	0	0	0	0
Ketchup	14	15	0	0	0	0	180	4	0	3	0
Mustard	3	0	0	0	0	0	40	0	0	0	0
Mayonnaise	28	210	210	23	3	20	160	<1	0	0	0
Tarter Sauce	28	180	175	19	3	15	220	0	0	0	0
Land O' Lakes® Whipped Classic Blend	10	65	65	7	1	0	75	0	0	0	0
Bull's Eye® Barbecue Sauce	14	20	0	0	0	0	140	5	0	5	0
Bacon Bits	3	15	10	1	0.5	5	0	0	0	0	1
Croutons	7	30	10	1	0	0	75	4	0	0	<1
BURGER KING® SALAD DRESSING
Thousand Island Dressing	30	140	110	12	3	15	190	7	<1	5	0
French Dressing	30	140	90	10	2	0	190	11	0	9	0
Ranch Dressing	30	180	170	19	4	10	170	2	<1	0	<1
Bleu Cheese Dressing	30	160	140	16	4	30	260	1	<1	0	2
Reduced Calorie Light Italian Dressing #	30	15	5	0.5	0	0	50	3	0	2	0
DIPPING SAUCES
A.M. Express® Dip	28	80	0	0	0	0	20	21	0	14	0
Honey Dipping Sauce	28	90	0	0	0	0	10	23	0	23	0
Ranch Dipping Sauce	28	170	160	17	3	0	200	2	0	1	0
Barbecue Dipping Sauce	28	35	0	0	0	0	400	9	0	7	0
Sweet & Sour Dipping Sauce	28	45	0	0	0	0	50	11	0	10	0