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BUNS |
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| WHOPPER®/BURGER/ SPECIALTY: |
Enriched flour (niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar (sucrose or high fructose corn syrup), sesame seeds, vegetable shortening, salt, wheat gluten, yeast, yeast food (calcium sulfate, potassium iodate, potassium bromate*, and/or ammonium sulfate), dough conditions {polysorbate 60, calcium peroxide [oxidant], calcium salts, sulfates, phosphates, and ammonium salts), dough strengtheners (sodium and/or calcium-2-steroyllactylate or ethoxylated mono- and diglycerides), dough softeners (mono- and diglycerides, and/or protease enzyme), meld inhibitor (calcium propionate), preservative (potassium sorbate), oxidation/reduction additives (ascorbic acid, potassium/calcium bromate*, potassium/calcium irate, alpha-amylase, azodicarbonamide), leavening agent (monocalcium phosphate). *Note: Bromates are not used in the state of CA. |
| CROISSANT: | Enriched flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin Bl), riboflavin (vitamin B2)], skim milk, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), sugar, contains 2% or less of each of the following: yeast, egg yolks, salt, calcium propionate added to retard spoilage. |
BEEF/FISH/POULTRY/PORK
| WHOPPER®/BURGER PATTIES: | 100% USDA inspected ground beef (broiled). |
| BK BIG FISH® PORTION: | Selected USDC: inspected fish portions (cod or pollock), water, wheat flour, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin and folic acid), bleached wheat flour, modified food starch, yellow corn flour, partially hydrogenated soybean oil, salt, yeast, sugar, onion powder, garlic powder, spice, oleoresin paprika to enhance color. Prepared in partially hydrogenated vegetable shortening. |
| BK BROILER® CHICKEN BREAST PATTY: | USDA inspected boneless chicken breast with rib meat, water, seasoning (salt, chicken stock, flavoring, maltodextrin, and autolyzed yeast), partially hydrogenated soybean oil and sodium phosphates, glazed with water, seasoning (maltodextrin, hydrolyzed soy protein, chicken stock, monosodium glutamate, flavoring, butter, cream, salt), salt, soy sauce powder [wheat, soybeans, salt], hydroxypropyl methylcellulose gum, modified tapioca and corn starch, nonfat dry milk, soybean oil, chicken fat, parmesan cheese [pasteurized milk, salt, culture, enzymes], natural smoke flavor, isodium inosinate, disodium guanylate, lemon juice, citric acid, autolyzed yeast, xanthan gum, and tocopherols) and partially hydrogenated soybean oil. Prepared in hailer. |
| CHICKEN SPECIALTY PATTY: | USDA inspected boneless chicken breast with rib meat, water, salt, and monosodium glutamate. Breaded with: bleached wheat flour, salt, spices, partially hydrogenated soybean oil, dried whey, monosodium glutamate, yeast, dehydrated sweet pepper, onion powder, garlic powder, dextrose, leavening (monocalcium phosphate, sodium bicarbonate), Battered with: water, bleached wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, corn starch, oat flour and natural flavoring. Prepared in partially hydrogenated vegetable shortening. |
| CHICKEN TENDERS®: | USDA inspected breaded chicken breast strips with rib meat, water, salt, sodium phosphate, modified food starch, and flavoring. Breaded with: bleached wheat flour, water, modified food starch salt, yellow corn flour, spices, monocalcium phosphate, partially hydrogenated soybean oil, dextrose, sugar, garlic powder, yeast, monosodium glutamate, buttermilk powder, and natural flavors. Prepared in partially hydrogenated vegetable shortening. |
| BACON: | USDA inspected fully cooked bacon. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite. |
| HAM: | USDA inspected sliced, fully cooked smoked ham-water added. Cured with: water, salt, dextrose, corn syrup solids, sodium phosphate, sodium erythorbate, and sodium nitrite. |
| SAUSAGE: | USDA inspected pork sausage patties, may have caramel color added. Pork, salt, spices, dextrose, sugar, monosodium glutamate, hydrolyzed soy protein, and caramel color. Prepared in partially hydrogenated vegetable shortening. |
| BACON BITS: | USDA inspected diced, fully cooked bacon. Cured with: water, salt, smoke flavoring, and sodium nitrite. May Contain: sugar, sodium phosphate, sodium erythorbate, dextrose, sodium ascorbate, spice, potassium chloride. Prepackaged. |
CHEESE
| PROCESSED AMERICAN CHEESE: | Pasteurized American cheese (cultured milk, salt, enzymes, annatto color), water, cream, enzyme modified cheese, (cultured milk, water, cream, sodium citrate, sodium phosphate, salt, enzymes, sorbic acid (preservative), acetic acid, phosphoric acid, colored with paprika and annatto extracts), sodium citrate salt, sorbic acid (preservative), sodium phosphate, colored with paprika and annatto extracts or beta carotene and apo-carotenal, acetic acid, lecithin. |
| SHREDDED CHEDDAR CHEESE: | Cultured pasteurized milk, salt, calcium chloride, enzymes, microcrystalline cellulose or powdered cellulose [added to prevent caking], and annatto color. |
SANDWICH GARNISHES
| LETTUCE: | US Grade #1 iceberg lettuce, shredded. |
| TOMATO: | US Grade #1 tomatoes, sliced. |
| ONION: | US Grade #1 jumbo yellow onions, sliced. |
| PICKLES: | Cucumbers, water, vinegar, salt, sodium benzoate as a preservative, alum or calcium chloride, natural flavors, polysorbate 80, and turmeric. |
CONDIMENTS/TOPPINGS
| KETCHUP: | Tomato paste made from red ripe tomatoes, distilled vinegar, corn syrup, salt, onion powder, spice, natural flavoring. |
| MUSTARD: | Water, distilled vinegar, mustard seed, salt, turmeric. |
| MAYONNAISE: | Soybean oil, egg yolks, water, distilled vinegar, corn syrup, sugar, salt, mustard flour, calcium disodium EDTA added to protect flavor. |
| TARTAR SAUCE: | Soybean oil, dill relish (pickles, water, distilled vinegar, salt, onions, alum, xanthan gum, natural spice, flavor, polysorbate 80), water, egg yolks, distilled vinegar, sugar, salt, mustard flour, xanthan gum, calcium disodium EDTA added to protect flavor. |
| LAND O' LAKES WHIPPED CLASSIC BLEND: | Partially hydrogenated soybean oil, water, butter, salt, soy lecithin, polyglycerol esters of fatty acids, potassium sorbate (0.1%) and sodium benzoate (0.1%) as preservatives, vegetable mono- and diglycerides, lactic acid, artificial flavor, colored with beta carotene (Provitamin A), Vitamin A palmitate added. |
SALADS
ALL SALAD PRODUCE IS US GRADE #l
| GARDEN: | Lettuce, tomatoes, broccoli, cucumbers, cheese, carrots. |
| BROILED CHICKEN: | Lettuce, BK BROlLER chicken strips, tomatoes, cucumbers, cheese, carrots. |
| SIDE: | Lettuce, tomato, cucumbers, cheese, carrots, broccoli. |
DESSERT
| DUTCH APPLE PIE: | Apples, flour, water, sugar, partially hydrogenated vegetable shortening (soybean and cottonseed oils), food starch-modified, cottonseed oil, margarine (partially hydrogenated soybean oil, water, salt, whey, vegetable mono- and diglycerides, vegetable lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin A palmitate), dextrose, salt, silicon dioxide, potassium sorbate, xanthan gum, cinnamon, casein, leavening (baking soda), cream of tartar, malic acid, lecithin, dough conditioner (L-cysteine hydrochloride), sodium phosphate, calcium carrageenan, spice oils (paprika and turmeric). |
SHORTENING
| PARTIALLY HYDROGENATED VEGETABLE SHORTENING: | Partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, TBHQ and citric acid added to help protect flavor. Dimethylpolysiloxane, an antifoaming agent added. |
Sandwiches/Side Orders | Breakfast | Condiments/Sauces | Drinks & Shakes | All Foods |
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