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Fry Light,
Fry Right : Fried-Food Flavor Without Deep Frying
 Fry
Light, Fry Right! is all about how to have your favorite fried foods
and eat "light" too! It shows you painlessly how to straighten up and
fry right. No fried food is safe from Elaine Magee's makeovers.
Editorial Reviews
Fear fried foods no longer! Southern fried chicken, mozzarella sticks,
crispy crab cakes--these are the foods we crave but are afraid to
indulge in (and are sometimes afraid to make). Fry Light, Fry Right
provides a long-awaited antidote to the healthy food doldrums: 120
easy, mouthwatering recipes for foods with fried flavor and texture
that are good for you, too! Elaine Magee, an anti-dieting dietician,
show us "recipe makeover" techniques that cut the bad stuff without
cutting the flavor and texture. Her seemingly decadent but actually
quite sane almost-fried foods are sure to dazzle: from appetizers like
Coconut Shrimp with Mango Salsa to sides like Garlicky Ballpark Fries
to nearly sinless desserts like Devil's Food Donuts. And her
techniques are simple, requiring little more than a hot oven or pan, a
very small amount of oil, and readily available ingredients.
Buy the book at Amazon.com
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